Blueberry Corn Breakfast Cake

Name: Blueberry Corn Breakfast Cake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: Ingredients; 1 ½ cups Organic fresh or frozen blueberries; ½ cup Yellow Corn Meal; ½ cup Fresh Ground Kamut Flour; ¼ cup Sugar; 1 tsp Baking powder; ¼ qt Sea salt; ½ cup Organic buttermilk or kefir; 1 Organic egg; 4 tsp Oil; 1 tsp Vanilla

Blueberry Corn Breakfast Cake can be a really great and healthy meal to start up your day. You can use it for sugar replacement sucanat or other preferred sweeteners. You can serve with whipped cream.

Ingredients

1 ½ cups Organic fresh or frozen blueberries

½ cup Yellow Corn Meal

½ cup Fresh Ground Kamut Flour

¼ cup Sugar

1 tsp Baking powder

¼ qt Sea salt

½ cup Organic buttermilk or kefir

1 Organic egg

4 tsp Oil

1 tsp Vanilla

Put all ingredients together except for blueberries and stir.

Pour into already greased , round cake pan or 9X13 baking dish. Sprinkle with cinnamon and sugar and top with berries.

Heat up the oven to 425 and bake for 25-30 mins. You can serve as a breakfast with whipped cream.