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Sauteed Cinnamon Apples

Yields2 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

These sauteed cinnamon apples are tender, sticky, sweet, and spiced just right.

Sauteed Cinnamon Apples

Ingredients
 1 Organic apple, sliced
 ½ tbsp Organic coconut oil
 Cinnamon,to taste
 1 tbsp Brown Sugarto taste
1

Heat a small skillet over medium heat. Add coconut oil and after it melts add an apple in a single layer, and sprinkle with cinnamon on top.

2

Cook on each side until the apple is browned, flip over the other side and sprinkle cinnamon on top.

3

When the apple is ready sprinkle with a little brown sugar and stir to melt. Let the apples cook until they are as brown and soft as you like them.

4

Serve and ENJOY this delicious dessert!

Nutrition Facts

Serving Size 1

Servings 2