Name: Tomato Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10
Ingredients: Ingredients; 2 tbsp Extra-virgin olive oil; 2 Organic cloves garlic,; 1 pinch Crushed red pepper flakes; 2 tbsp Chicken stock; 2 tsp White wine; 14.50 oz Organic crushed tomatoes; Salt and pepper; 1 tsp Sugar; Italian seasoning

This tomato sauce is made primarily from tomatoes and it can be served usually as part of a dish, with pasta or pizza.

Ingredients

2 tbsp Extra-virgin olive oil

2 Organic cloves garlic, grated

1 pinch Crushed red pepper flakes

2 tbsp Chicken stock

2 tsp White wine

14.50 oz Organic crushed tomatoes

Salt and pepper

1 tsp Sugar

Italian seasoning

In a medium sauce pot add extra-virgin olive oil and heat over medium-low heat.

Add the garlic, and red pepper and cook until the garlic is lightly golden.

Now add the stock or wine and cook until most of the liquid cooks out.

Add in tomatoes and season with salt, pepper, sugar, and Italian seasoning.

Reduce heat to low and allow to simmer until you are ready to eat it. Taste the tomato sauce and add more seasoning if necessary. Refrigerate or freeze leftovers.