These Double Chocolate Chip Cookies are chewy and soft, perfect for any chocolate lovers.
in a large bowl mix the cream butter with the egg and vanilla. Then add the white and brown sugars and mix well.
Now add to the mixture flour, baking soda, cocoa, baking powder, and salt and continue stir until you get a complete mixture.
Now add to the mix the chocolate chips and the nuts.
Heat up the oven to 350F.
Roll into 2'' balls and place 2" apart on the already greased baking sheet. Bake for about 11-13 minutes and then your dessert is ready.
Ingredients
Directions
in a large bowl mix the cream butter with the egg and vanilla. Then add the white and brown sugars and mix well.
Now add to the mixture flour, baking soda, cocoa, baking powder, and salt and continue stir until you get a complete mixture.
Now add to the mix the chocolate chips and the nuts.
Heat up the oven to 350F.
Roll into 2'' balls and place 2" apart on the already greased baking sheet. Bake for about 11-13 minutes and then your dessert is ready.
